Banner Elk Winery Wines

Chardonnay 2005

Smooth, light-bodied, buttery single varietal wine with vanilla overtones and floral bouquet. Aged 18 months in new French oak. Good with lighter meats, grilled seafood and cheeses.
$19.95

Seyval Blanc 2007

Single varietal wine made from Appalachian Mountain grown French-American hybrid grapes . Smooth throughout the finish with delicate, dry, citrus overtones. Perfect with seafood. Many chefs believe Seyval Blanc is more food versatile than Chardonnay. Bronze Medal Winner at 2007 NC State Fair. $19.95

Cabernet Sauvignon Reserve 2004

A mature, full-bodied, elegant, complex, and well-balanced wine. Serve with rich meats, cheeses, and dark chocolate. Double Gold Medals 2006 NC State Fair.
$29.95

Banner Elk White 2006

Elegant, unique blend of Viognier and non-oaked Chardonnay grapes. Amber color, with crisp, semi-dry finish. Pair with barbeque, spicy Asian or Indian foods and enjoy with cheese and fruit. Bronze Medal Winner at 2007 NC State Fair. $15.95

High Country Rose 2006

Bright, youthful, off-dry fruity flavor. Single varietal wine made from Steuben grapes. Bronze Medal winner at 2007 NC State Fair.
$15.95

Banner Elk Red 2006:

Earthy blend of Foch, Villard Noir, and Chambourcin grapes similar to the taste, color and bouquet of the wines made in Bordeaux, France. This versatile blend can be served with pork, lamb, chicken or beef.
$15.95

Cabernet Sauvignon 2005

Rich, full bodied, spicy and complex. Aged in American oak. Serve with beef, game, and dark chocolate. Bronze Medal Winner at 2007 NC State Fair.
$22.95

Nouveau Francesco 2007

Light-bodied, fresh Italian table wine bottled only four months after harvest, giving the wine a sharp, yet ripe fruit flavor. Crafted in the style of Calabria, Italy. Serve slightly chilled with pasta or Italian dishes.
$19.95