Chardonnay

Smooth, light-bodied, buttery single varietal wine with vanilla overtones and floral bouquet.   Aged 18 months in new French oak.   Good with lighter meats, grilled seafood and cheeses.
$19.95

 

Seyval Blanc 

Single varietal wine made from Appalachian Mountain grown French-American hybrid grapes.   Smooth throughout the finish with delicate, dry, citrus overtones.   Perfect with seafood.   Many chefs believe Seyval Blanc is more food versatile than Chardonnay.   Bronze Medal Winner at 2007 NC State Fair.   $19.95

 

Cabernet Sauvignon

A mature, full-bodied, elegant, complex, and well-balanced wine.   Serve with rich meats, cheeses, and dark chocolate.   Double Gold Medals 2006 NC State Fair.  
$29.95

 

Banner Elk White

Elegant, unique blend of Viognier and non-oaked Chardonnay grapes.   Amber color, with crisp, semi-dry finish.   Pair with barbeque, spicy Asian or Indian foods and enjoy with cheese and fruit.   Bronze Medal Winner at 2007 NC State Fair.   $16.95

 

 

High Country Rose

Bright, youthful, off-dry fruity flavor.   Single varietal wine made from Steuben grapes.   Bronze Medal winner at 2007 NC State Fair.  
$16.95              
                           

Banner Elk Red

Earthy blend of Foch, Villard Noir, and Chambourcin grapes similar to the taste, color and bouquet of the wines made in Bordeaux, France.   This versatile blend can be served with pork, lamb, chicken or beef.  
$16.95