Banner Elk Winery
Taste of France Wine Dinner
Monday, October 20, 2008   6:30 p.m.
Prepared by Tina Houston, Reid’s Catering  


dede

 

Welcome wine:  Seyval Blanc

Roasted Leek Soup
Sharp Cheddar Straws
 Selected wine:  Banner Elk White

Buckwheat Blinis
With Smoked Salmon & Crème Fraiche
Selected wine:  Chardonnay

Roasted Pumpkin, Toasted Walnuts & Warmed Barley
With Organic Field Greens and
Local Sheep’s Milk Cheese & Honey Vinaigrette
Selected wine:  High Country Rose

Coq au Vin
Chicken Braised in Banner Elk Red Wine
With Seasonal Vegetables
Served over Papparadelle Pasta

Haricots Verts with Pistou
(basil style dressed green beans)

Grilled French Bread
Rosemary Butter
Selected wine:  Banner Elk Red

Dark Chocolate Ricotta Mousse
Accompanied by Puffed Pastry
Selected wine:  Cabernet Sauvignon

 

dick

For reservations call 828-260-1790 or 828-898-9191.
$80

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Call 828-898-9090 for reservations                    wed.-Sun. noon until six

 

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