Banner Elk Winery
Taste of France Wine Dinner
Monday, October 20, 2008 6:30 p.m.
Prepared by Tina Houston, Reid’s Catering
Welcome wine: Seyval Blanc
Roasted Leek Soup
Sharp Cheddar Straws
Selected wine: Banner Elk White
Buckwheat Blinis
With Smoked Salmon & Crème Fraiche
Selected wine: Chardonnay
Roasted Pumpkin, Toasted Walnuts & Warmed Barley
With Organic Field Greens and
Local Sheep’s Milk Cheese & Honey Vinaigrette
Selected wine: High Country Rose
Coq au Vin
Chicken Braised in Banner Elk Red Wine
With Seasonal Vegetables
Served over Papparadelle Pasta
Haricots Verts with Pistou
(basil style dressed green beans)
Grilled French Bread
Rosemary Butter
Selected wine: Banner Elk Red
Dark Chocolate Ricotta Mousse
Accompanied by Puffed Pastry
Selected wine: Cabernet Sauvignon
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For reservations call 828-260-1790 or 828-898-9191.
$80
Downloadable version
Call 828-898-9090 for reservations wed.-Sun. noon until six
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