Monday, May 19
6:30 p.m.

Warm Jumbo Lump Crab Cheesecake
Prepared with Roasted Red Peppers, Artichoke Hearts & Dressed Watercress
Handmade Benne Wafers
Selected wine:  Seyval Blanc

Oyster Rockefeller Stew
With Grilled New Potatoes & Roasted Garlic Toast Points
Selected wine:  Chardonnay

Organic Field Greens with Strawberries, Pecans & Vinaigrette
Selected wine:  Rose

Andouille, Tasso Ham & Grilled Shrimp Etouffee
Jambalaya
Okra & Roasted Green Chilies
Scallion & Sweet Potato Biscuits
Selected wine:  Banner Elk Red

Blackout Layer Cake
Selected wine:  Cabernet Sauvignon

$75.00 per person

Downloadable Menu

 

Call 828-898-9090 for reservations                    Wed.-Sun. noon until 6 p.m.

 

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